From Plate to Planet: Making Healthy and Sustainable Food Choices 

Our food system is a leading driver of climate change and chronic disease, and modifying our dietary patterns can go a long way in protecting both natural resources and human health.

Through this introductory course, explore how the food we eat impacts our health and the health of the planet! The course debunks common food myths, introduces ideal dietary patterns, identifies high-impact food behaviours and reveals every-day choices that can make our food systems healthier and more sustainable. 

Intended audience: Chefs, restaurant managers, sustainability professionals, teachers and anyone who wishes to live a healthy life on a healthy planet!