Implementing Sustainability in Your Tourism and Hospitality Establishment

This course will introduce you to the fundamentals of sustainability in the hospitality industry, providing an overview of its impact on the environment, local communities, and business performance. The course, designed for all staff of tourism establishments across various departments, will explore key sustainability challenges in areas such as waste management, food & beverage, energy consumption, cleaning practices, and water usage. You will also learn effective strategies to engage colleagues, guests, suppliers, and local communities in sustainability efforts. Additionally, the course will guide you through the essential tools needed to develop a sustainability action plan for a tourism establishment.

Time Required: 3-4 Hours

Target Group: All hotel staff, including management and departments such as housekeeping, food service, maintenance/engineering, front office, and concierge.