Tackling Climate Change, Biodiversity Loss and Pollution

Our food system is a leading driver of climate change and chronic disease, and modifying our dietary patterns can go a long way in protecting both natural resources and human health.

Through this introductory course, explore how the food we eat impacts our health and the health of the planet! The course debunks common food myths, introduces ideal dietary patterns, identifies high-impact food behaviours and reveals every-day choices that can make our food systems healthier and more sustainable. 

Intended audience: Chefs, restaurant managers, sustainability professionals, teachers and anyone who wishes to live a healthy life on a healthy planet! 

This course aims to give you a fundamental understanding of the importance of preserving biodiversity and healthy ecosystems. The last module of the course shares some examples of biodiversity protection actions that you can also implement.

Time Required: 6-8 Hours

Target Group: Teachers, FEE National Operators, Site Operators, Youth Ages 15+

Time Required: 7-9 Hours

Target Group: Teachers and National Operators of Eco-Schools, LEAF and YRE Programmes

Circular Economy provides a regenerative framework to design a production and consumption system in which materials are used in cycles of closed loops. The course provides you with an overview of the concept of Circular Economy, its principles and introduces how the principles are being used to shift from a linear economy to a circular economy.  

Time Required: 1-2 Hours

Target Group: Ages 16 and Above